Recipe: One Pan Chicken Fajitas

Our kids had this meal for the first time just recently and they loved it! It will definitely be added to the meal roster.


  • 500g Free Range skinless Chicken Thighs
  • 2 small capsicum, thinly sliced (use different colours if you can)
  • 1/2 onion, thinly sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 2 teaspoons sea salt
  • 1/3 cup olive oil
  • 8 soft tortillas (or wrap of your choice)
  • 1/4 whole lettuce, shredded (optional)
  • 1/2 cup sour cream (optional)


  • Preheat the oven to 180 degrees and cover a baking tray with baking paper
  • Cut chicken, capsicum and onion into 1 cm slices
  • Mix together the olive oil and spices
  • Place all ingredients together on the baking tray and pour over the oil mixture. Give the tray a good shake or toss gently with a spatula to make sure everything is coated with the oil and spices.
  • Bake in oven for 20-25 minutes (or until chicken is cooked through).
  • Pop your tortillas on a rack in the oven for a minute at the end to warm them up
To Serve:
  • If using, spread the centre of the Tortillas with sour cream, then top with chicken mixture and finally lettuce.
  • Wrap up tightly and enjoy!
About Alison Clinch
Alison Clinch has 20 years marketing experience gained in small and medium size business. She is especially passionate about supporting local communities, communications, and brand management. In her role with The Free Range Butcher Alison is responsible for the company’s branding, promotion, advertising and website. Her experience in the kitchen and passion for good food also brings refreshing new ideas for our recipe suggestions. Initially working alongside her husband Ben at the farmers markets, Alison is more ‘behind the scenes’ now, and keeping busy with two young apprentices’ / kids, Tom and Georgia.

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