Slow Cook BBQ Beef Short Ribs
Ingredients:
- 1-2kg Grass Fed Beef Short Ribs
- 1 cup water
- 1 cup ketchup
- 150g tomato paste
- 3/4 cup brown sugar
- 1/2 cup vinegar
- 2 tbsp Dijon mustard
- 1 tsp salt
Method:
- Preheat slow cooker to low.
- Add all ingredients except ribs to slow cooker and stir until brown sugar dissolves.
- Place ribs in slow cooker and stir to coat.
- Cook on low for 4-6 hours.
- Serve with mashed potatoes.
About Alison Clinch
Alison Clinch has 20 years marketing experience gained in small and medium size business. She is especially passionate about supporting local communities, communications, and brand management. In her role with The Free Range Butcher Alison is responsible for the company’s branding, promotion, advertising and website. Her experience in the kitchen and passion for good food also brings refreshing new ideas for our recipe suggestions. Initially working alongside her husband Ben at the farmers markets, Alison is more ‘behind the scenes’ now, and keeping busy with two young apprentices’ / kids, Tom and Georgia.
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