Recipe: Slow Cooked Lamb Curry

Ingredients:

• 1 Pasture Fed Lamb Shoulder
• 2 brown onions, chopped
• 1 tblsp paprika
• 2 garlic cloves, finely chopped
• 1 tblsp curry powder
• 1 tblsp ground coriander
• 1/2 tblsp turmeric
• 1/2 cup tomato paste
• 400ml can coconut cream

Method:

• Pre heat your slow cooker – we always recommend doing this. (Click here for more slow cooking tips.)
• Place onions, garlic, lamb shoulder and paprika in slow cooker.
• Cook for 6 hours on low heat.
• Once cooked pull the meat off the bone and set aside.
• Add the onions, garlic and juice from your slow cooker into a frying pan.
• Add curry powder, coriander, turmeric and cook for a couple of minutes on med-high heat.
• Add tomato paste and the lamb meat and cook for 2 minutes.
• Add coconut cream and let simmer for about 10 minutes on low.
• Serve with rice.