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Recipe: Slow Cooked Lamb Curry

Ingredients:

  • 1 Pasture Fed Lamb Shoulder
  • 2 brown onions, chopped
  • 1 tblsp paprika
  • 2 garlic cloves, finely chopped
  • 1 tblsp curry powder
  • 1 tblsp ground coriander
  • 1/2 tblsp turmeric
  • 1/2 cup tomato paste
  • 400ml can coconut cream

Method:

  • Pre heat your slow cooker – we always recommend doing this. (Click here for more slow cooking tips.)
  • Place onions, garlic, lamb shoulder and paprika in slow cooker.
  • Cook for 6 hours on low heat.
  • Once cooked pull the meat off the bone and set aside.
  • Add the onions, garlic and juice from your slow cooker into a frying pan.
  • Add curry powder, coriander, turmeric and cook for a couple of minutes on med-high heat.
  • Add tomato paste and the lamb meat and cook for 2 minutes.
  • Add coconut cream and let simmer for about 10 minutes on low.
  • Serve with rice.

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