Recipe: Slow Cooked Lamb Curry


  • 1 Pasture Fed Lamb Shoulder
  • 2 brown onions, chopped
  • 1 tblsp paprika
  • 2 garlic cloves, finely chopped
  • 1 tblsp curry powder
  • 1 tblsp ground coriander
  • 1/2 tblsp turmeric
  • 1/2 cup tomato paste
  • 400ml can coconut cream


  • Pre heat your slow cooker – we always recommend doing this. (Click here for more slow cooking tips.)
  • Place onions, garlic, lamb shoulder and paprika in slow cooker.
  • Cook for 6 hours on low heat.
  • Once cooked pull the meat off the bone and set aside.
  • Add the onions, garlic and juice from your slow cooker into a frying pan.
  • Add curry powder, coriander, turmeric and cook for a couple of minutes on med-high heat.
  • Add tomato paste and the lamb meat and cook for 2 minutes.
  • Add coconut cream and let simmer for about 10 minutes on low.
  • Serve with rice.
About Alison Clinch
Alison Clinch has 20 years marketing experience gained in small and medium size business. She is especially passionate about supporting local communities, communications, and brand management. In her role with The Free Range Butcher Alison is responsible for the company’s branding, promotion, advertising and website. Her experience in the kitchen and passion for good food also brings refreshing new ideas for our recipe suggestions. Initially working alongside her husband Ben at the farmers markets, Alison is more ‘behind the scenes’ now, and keeping busy with two young apprentices’ / kids, Tom and Georgia.

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