Recipe: Stuffed and Roasted Turkey Breast (or Pork Loin)

Ingredients:

• Whole Turkey Breast OR Pork Loin
• 70g dried cranberries
• 50g shelled pistachios
• 6 slices day old bread
• 1 clove garlic
• 1 tsp dried Thyme
• 2 Bay Leaves
• 1 tsp Cinnamon
• 1 tsp All Spice
• 2 eggs
• Olive oil
• 40g butter, melted

Method:

• Preheat oven to 190 degrees.
• Tear bread up into small pieces and put in oven proof dish lined with baking paper along with herbs, spices and thinly sliced garlic. Drizzle with olive oil.
• Bake for 30 minutes, stirring every 10 minutes. When done, transfer to a bowl and allow to cool.
• Add lightly beaten eggs, cranberries, pistachios and melted butter, mix through and set aside.
• Lie turkey breast on board with skin side down. Cut in half horizontally from tenderlion side.
• Place the stuffing in the middle, roll up and tie with string.
• Bake at 200 degrees for 1 hour.
• When done, remove from oven and baste with pan juices.
• Cover with foil and leave to rest for at least 15 minutes.
• Slice in to 1cm – 1.5cm thick slices.