Recipe: Taco Tortilla Cups

February 28, 2018 | Michele Lyons | Cooking Tips, Grass Fed Beef, Recipes | Leave a Comment

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This recipe is super quick if you use leftover taco mince.

Ingredients:

500g grass fed beef mince
2-3 tbsp homemade taco seasoning
4-8 eggs
grated cheese
salsa
guacamole
Jalepenos (optional)
Tortillas

Method:

Hopefully you have leftover taco mince. If not, just brown your mince and add your spice mix.
Preheat oven to 180 degrees and grease 4 large ramekins.
Warm your tortillas to make them pliable and then gently push them into the ramekins. Make sure you push them down as far as they go or the tops will burn in the oven before the egg is cooked.
Fill with taco mince and then crack one or two eggs into each ramekin.
Top with grated cheese and bake for 10-15 mins.
Top with guacamole, salsa and Jalepenos if desired and serve.

Make a couple of extra, keep in the fridge overnight and heat for breakfast the next morning.

About Michele Lyons

Michele Lyons spent 25 years working in the corporate environment with 10 years as an Executive Assistant at a senior level. A couple of years ago Michele decided to forgo the long hours in the city to work closer to home and spend more time with her two teenage boys. Michele started working with us at the Farmers Markets and her excellent organisation skills meant she quickly moved into the office. Since Michele joined The Free Range Butcher her role has expanded to include all things administration, recipe testing, inspirational ideas, marketing, communications and all round keeping the team organised and on track. As long as Michele’s has had her morning coffee you can ask her anything!