Recipe: Rocket, Fennel and Orange Salad

This beautiful fresh salad is great to serve with chicken or pork.

Ingredients:

• 2 fennel bulbs
• 4 oranges
• 4 cups rocket
• 1 lemon, juiced
• 1 shallot, chopped
• 4 tablespoon extra-virgin olive oil
• 2 teaspoon Dijon mustard
• 1/2 teaspoon dried tarragon
• salt and freshly ground pepper, to taste

Method:

• Thinly slice fennel
• Peel 3 of the oranges and cut in to thin slices
• Zest and juice the remaining orange
• Juice the lemon
• Chop shallot
• Combine for vinaigrette: 1/4 cup fresh orange juice, 2 teaspoon grated orange zest, 2 tablespoon fresh lemon juice, olive oil, mustard, tarragon, shallot, salt and pepper
• Arrange fennel, orange slices and rocket on plates and drizzle with vinaigrette