This beautiful fresh salad is great to serve with chicken or pork.
Ingredients:
- 2 fennel bulbs
- 4 oranges
- 4 cups rocket
- 1 lemon, juiced
- 1 shallot, chopped
- 4 tablespoon extra-virgin olive oil
- 2 teaspoon Dijon mustard
- 1/2 teaspoon dried tarragon
- salt and freshly ground pepper, to taste
Method:
- Thinly slice fennel
- Peel 3 of the oranges and cut in to thin slices
- Zest and juice the remaining orange
- Juice the lemon
- Chop shallot
- Combine for vinaigrette: 1/4 cup fresh orange juice, 2 teaspoon grated orange zest, 2 tablespoon fresh lemon juice, olive oil, mustard, tarragon, shallot, salt and pepper
- Arrange fennel, orange slices and rocket on plates and drizzle with vinaigrette
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