Buttery Mushrooms

Side of Mushrooms

Written by Michele Lyons on . Posted in Miscellaneous.

A side of mushrooms is perfect next to a good quality, steak and can easily be cooked whilst your steak is grilling.

This dish is super simple and is just a rough guide of ingredients.  Just cook with your heart ♥

If you want a runner sauce, then add some cream at step 8 and stir to warm through and thicken.  I prefer a chunky more rustic style so I don’t bother with the cream.

Ingredients:

  • a bag of mushrooms or more
  • lots of butter
  • lots of garlic
  • a good shake or two of Italian herbs

Method:

  1. Pre-heat frying pan on medium heat.
  2. Roughly chop mushrooms but not too small
  3. Add about 200g butter to the pan to melt
  4. Whilst melting micro-plane lots of garlic into the pan
  5. Add mushrooms and stir to coat in butter
  6. Keep stirring whilst mushrooms cook and soften
  7. Add another 100g or so of butter to melt
  8. Shake your Italian herbs over your mushrooms and stir to combine
  9. Once butter is all melted and mushrooms are soft, stir and remove to a serving dish
  10. Serve with your favourite steak, chicken or pork chop

Michele Lyons

Michele Lyons spent 25 years working in the corporate environment with 10 years as an Executive Assistant at a senior level. A couple of years ago Michele decided to forgo the long hours in the city to work closer to home and spend more time with her two teenage boys. Michele started working with us at the Farmers Markets and her excellent organisation skills meant she quickly moved into the office. Since Michele joined The Free Range Butcher her role has expanded to include all things administration, recipe testing, inspirational ideas, marketing, communications and all round keeping the team organised and on track. As long as Michele’s has had her morning coffee you can ask her anything!

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