Slow Cooked Beef Shank
Melt in your mouth whole beef shank. We like to call it Thors Hammer but whatever you call it this dish is a winner.
Make your favourite Mac and cheese recipe to serve with this delicious slow cooked beef shank. My suggestion is to make sure you use at least three different types of cheese for that melt in your mouth, tasty goodness.
Method:
- Pre-heat over to 150 degrees.
- Remove your beef shank from the packaging and place into a large baking dish.
- Smoother your shank with your favourite spice mix. I used our homemade taco seasoning but added a little extra chilli.
- Pour a cup of water into the bottom of your dish
- Cover with baking paper and then foil to make sure the shank is well sealed.
- Cook for 6 hours until your shank is soft and starting to fall away from the bone.
- Shred the meat off the bone and serve on top of your mac and cheese.
- Leftovers were great the next day as well.
About Michele Lyons
Michele Lyons spent 25 years working in the corporate environment with 10 years as an Executive Assistant at a senior level. A couple of years ago Michele decided to forgo the long hours in the city to work closer to home and spend more time with her two teenage boys. Michele started working with us at the Farmers Markets and her excellent organisation skills meant she quickly moved into the office. Since Michele joined The Free Range Butcher her role has expanded to include all things administration, recipe testing, inspirational ideas, marketing, communications and all round keeping the team organised and on track. As long as Michele’s has had her morning coffee you can ask her anything!
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