Spicy Beef Burgers with Avocado Salsa

We seem to be on a roll with the sunny weather (fingers crossed), so here’s another BBQ recipe; this time it’s some grown up beef burgers. (serves 6)


  • 1 kg grass fed beef mince
  • 1 small onion, finely chopped
  • 3 tsps chopped chilli
  • 1 tsp ground cumin
  • 2 tbsps tomato paste
  • 2 tbsps fresh coriander
  • 1 avocado
  • 2 tbsps lime juice
  • 1 small tomato, chopped
  • 125g can corn kernels
  • Lettuce, or green leaf of your choice
  • 6 bread rolls


  • Mix together the mince, onion, chilli, cumin, tomato paste and chopped coriander. Divide into six portions and shape into burgers.
  • Cook the burgers on a hot, lightly oiled BBQ for 4 – 5 minutes each side.
  • Meanwhile, dice the avocado and toss with the lime juice. Add the tomato and drained corn kernels and toss lighty.
  • Place your favourite lettuce on the base of each bread roll, add a burger, and a good helping of avocado salsa.
TIP: Serve with icy cold beer and wine.
About Alison Clinch
Alison Clinch has 20 years marketing experience gained in small and medium size business. She is especially passionate about supporting local communities, communications, and brand management. In her role with The Free Range Butcher Alison is responsible for the company’s branding, promotion, advertising and website. Her experience in the kitchen and passion for good food also brings refreshing new ideas for our recipe suggestions. Initially working alongside her husband Ben at the farmers markets, Alison is more ‘behind the scenes’ now, and keeping busy with two young apprentices’ / kids, Tom and Georgia.

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