Spicy Corned Beef with Honey Mustard Glaze

Ingredients:

• 1.5kg Grass Fed corned beef
• 3tbsp honey
• 2tbsp balsamic vinegar
• 1 star anise
• 1.5tsps ground allspice
• 1 onion, halved
• 1tbsp Worcestershire sauce Glaze
• 1/3 cup honey
• 2tsps soy sauce
• 1tbsp balsamic vinegar
• 1tsp mustard powder
• 1tbsp brown sugar

Method:

• Bring meat to room temperature, and pre-heat your slow cooker.
• Place the meat in the slow cooker and pour in enough water to come three-quarters of the way up the side.
• Whisk together the honey, vinegar, spices, onion and Worcestershire sauce and pour over the meat.
• Place the lid on the slow cooker and cook for 5 – 6 hours on High or 10 – 12 hours on Low until meat is tender.
• Remove the meat from the cooker and place in a baking dish. Heat the oven to 180C.
• Mix together all the glaze ingredients and pour over the meat. Place in the oven for 15 – 20 minutes, basting once or twice with the glaze during cooking.
• Remove from the oven and leave to rest for least 20 minutes before slicing.
• Serve with mashed potatoes and greens.