grass fed meat Archives - Page 2 of 2 - The Yarn by The Free Range Butcher

Spanish Ox Tail Stew

Written by Will Roberts on May 5, 2016. Posted in Cooking Tips, Grass Fed Beef, Grass Fed Meat, Recipes. Leave a Comment

Ingredients: 1 kg grass fed Ox Tail 4 carrots, diced half celery root, diced 2 onions, diced 5 garlic cloves, minced 6 tbsp olive oil 3 bay leaves 4 tomatoes, diced 1 litre beef stock 500 ml dry red wine 6 tbsp balsamic vinegar 1 tbsp sugar 1 tbsp dry thyme salt and pepper Method: Brown the Ox Tail on all sides in...

A Little of the Good Stuff or Loads of the Not-so-Good?

Written by Ben Clinch on October 10, 2014. Posted in Farming and Agriculture, Grass Fed Meat. Leave a Comment

At the end of this year I will turn 40 – I know, I know it’s hard to believe with my youthful good looks. In the last couple of years I’ve also become a father; Tom is now four and a half and Georgia is 2 years old. My increasing age, and becoming a father and a role model to my children has really reconfirmed...

Recipe: Vegemite Roast Lamb

Written by Alison Clinch on January 4, 2010. Posted in Cooking Tips, Pasture Fed Lamb, Recipes. Leave a Comment

In keeping with the Australia Day theme, we thought a lamb recipe was called for… and you can’t get more Aussie than this recipe, which uses Vegemite as a marinade! Ingredients: Pasture Fed Leg of lamb 2 – 3 sprigs of rosemary 2 cloves of garlic, sliced 3 tablespoons of Vegemite Olive oil Method: Preheat...

Recipe: Beef Kofta served with Cous Cous

Written by Alison Clinch on February 1, 2009. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Mince is such a versatile product, from Spaghetti Bolognaise to rissoles to tacos. This recipe is for beef kofta (kebabs) which is a Middle Eastern dish and is a good alternative to hamburgers on the barbeque. Ingredients: 1 kg grass fed beef mince 1 brown onion 2 cloves of garlic, crushed 2 tbsp lemon juice 1.5 tsp...

Recipe: Korean Barbeque Steaks

Written by Alison Clinch on January 4, 2009. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

We especially love this recipe because it uses just a few ingredients—most of which you’ll already have in the cupboard—and the flavours are fantastic! Ingredients: 8 grass fed BBQ steaks 2 cloves of garlic, crushed 1/4 cup soy sauce 1 tablespoon sesame oil 1 tablespoon castor sugar 1 tablespoon extra virgin olive oil Method: Place...

Tag: grass fed meat

Spanish Ox Tail Stew

A Little of the Good Stuff or Loads of the Not-so-Good?

Recipe: Beef Kofta served with Cous Cous

Recipe: Korean Barbeque Steaks

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