The Yarn
The Free Range Butcher specialises in Grass Fed, 28 day Dry Aged Beef and Lamb, Pasture Fed Free Range Pork, and Free Range Poultry.
(serves 6) Ingredients: 1.5 kg American-style pork spare ribs 400 gm canned whole tomatoes 150 gm brown sugar 125 ml (½ cup) each barbecue and tomato sauce 125 ml your favourite bourbon 125 ml (½ cup) apple cider vinegar 60 ml (¼ cup) each Worcestershire and soy sauce Method: For bourbon marinade, process tomato in […]
With Easter celebrations and Anzac Day just around the corner it is a good time to start planning for the holidays. If your holiday plans include good food, here’s what is happening at the Markets during that time. The Beaches Market Good Friday 19th April – Open until 2pm Thursday 24th April – Open 8am […]
Northern NSW Farmers are facing some of the toughest climatic conditions for over 60 years. To their credit they have been preparing and managing through this drought for more than 12 months. But it is tough. 86% of farmers are hand feeding livestock. A quarter of farmers have run out of their own water supplies. […]
Last month we spoke about our Head Butcher Mickwho works hard behind the scenes to bring you our wonderful meat. This month we’d like to introduce you to one of our Market Managers, Christel. Always wearing a smile, you will see Christel working tirelessly at our weekend markets, up in the early hours of the […]
It’s just before 7am, the rain clouds are leaving us, retracting to the north. The big grey clouds block the sun’s first rays and you can smell the wet earth. Over seven inches or 175mm have fallen in the last six days, nice steady rain, no heavy showers for run off, just the good soaking […]