Top Menu

Tag Archives | Newsletter – October 2015


OzHarvest – #mealforameal & Think.Eat.Save

I recently spent an inspiring morning at OzHarvest Headquarters listening to founder Ronni Kahn talk about the amazing work they do and hearing tips from 4 of Sydney’s top chefs, including two of my personal favourites, Colin Fassnidge and Mark Best. One of most valuable things I learnt was about the ‪#‎mealforameal‬ hashtag – EVERY TIME you […]

Continue Reading 0

Recipe: One Pan Chicken Fajitas

Our kids had this meal for the first time just recently and they loved it! It will definitely be added to the meal roster. Ingredients: 500g Free Range skinless Chicken Thighs 2 small capsicum, thinly sliced (use different colours if you can) 1/2 onion, thinly sliced 1 teaspoon dried oregano 1 teaspoon garlic powder 1/2 teaspoon […]

Continue Reading 0