Cooking Tips: Slow Cooked Roast Pork Shoulder
Choose a piece of Pork with a generous covering of fat and rind.
Remove Pork from Cryovac packaging (taking note of the weight of the roast) the day/night before you intend to cook it. Pat dry with paper towel to absorb any moisture on the rind. Wrap in a tea towel (or more clean paper towel) and leave in the fridge.
Remove...