Recipe: Chicken Cutlets One Pot Roast
Serves: 6 – 8
Total Cooking Time: 1 hour and 5 minutes
Ingredients:
1kg Chicken Cutlets
8-10 Medium sized New Potatoes
1/2 Punnet Cherry Tomatoes
2 Carrots
2 Cloves Garlic
1 litre Chicken Stock
1 tsp Lemon Thyme
1 tsp Paprika
Method:
Preheat your oven to 180 degrees.
Place Chicken skin side up into a deep baking...