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Recipe: Whole Roasted Cauliflower

This is a great recipe to serve with roasted meat. You’ve already got the oven on anyway, so you may as well maximise it AND you can relax while the oven does all the work. Consider serving some steamed green vegetables as well – it will be a nice balance to the richness of the […]

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Recipe: Beef Broth/Stock

Ingredients: 2 carrots, roughly chopped 2 celery stalks, roughly chopped 1 medium onion, roughly chopped 7 garlic cloves, roughly chopped 1.5 kg of Grass Fed Beef Bones 2 bay leaves Sea salt 2 tbsp of apple cider vinegar Water Method: Place the vegetables in the bottom of a slow cooker and place bones on top. […]

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Recipe: Sticky Pork Ribs

Ingredients: 1 kg American Pork Ribs Olive oil Marinade 1 fresh red chilli 2cm piece ginger 2 cloves garlic 3 bay leaves 1 tablespoon Dijon mustard 100ml soy sauce or Tamari 100g soft brown sugar 100ml white wine vinegar 150ml unsweetened apple juice 2 heaped tablespoons tomato sauce Method: Preheat oven to 200 degrees. Drizzle […]

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