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A Few False Starts

I saw an old mate not long ago at the markets. He saw me before I saw him and he crept up as I was spruiking my wares out the front of the stall. “Last time I saw you, you were working on a building site. Weren’t you a wall and floor tiler? Geez, is […]

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Recipe: Zucchini and Parmesan Soup

We try to do Meat Free Monday each week, so it’s often the night that we have soup too. This zucchini and parmesan soup is a year round favourite and super easy to make. Ingredients: 1/4 cup olive oil 3 cloves of garlic, finely chopped or minced 1 onion, roughly chopped 1 kg zucchini (approx. […]

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How to Cook a Standing Rib Roast

A Standing Rib Roast is one of the most impressive roasts you can serve – and it’s one of the best to eat too! Follow these steps for a foolproof roast. Ingredients: Grass Fed Beef Standing Rib Roast Olive Oil Salt (good quality variety like Murray River Pink Salt or Coarse Celtic Sea Salt) Method: 2 […]

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Recipe: Osso Bucco with Orange & Ginger

This is a delicious Asian inspired slow cooked dish. Serves 6. Ingredients: 4 pieces of Grass Fed Beef Osso Bucco 2 tbsps plain flour 4 tbsps oil 2 medium brown onions, cut into wedges 2 large carrots or parsnips, sliced diagonally 4 sticks celery, sliced diagonally 4 garlic cloves, thinly sliced 1.5 cup beef stock or liquid glaze (see TIP below) from […]

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Noises in the Night

We have big bedrooms at our farm. It’s an old school farmhouse which we have extended over the years. It now has a big veranda right the way around so you can catch the sunrise at breakfast, and have an afternoon drink as the sun goes down. Well that was the idea when we built […]

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Recipe: Whole Roasted Cauliflower

This is a great recipe to serve with roasted meat. You’ve already got the oven on anyway, so you may as well maximise it AND you can relax while the oven does all the work. Consider serving some steamed green vegetables as well – it will be a nice balance to the richness of the […]

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