Rain at the right time.

Written by Ben Clinch on . Posted in Farming and Agriculture. Leave a Comment

There will be some happy farmers in the north of the state today. This is the region where most of your meat comes from.   In a message exchange from Tom Redden @naparoo, Coonabarabran yesterday morning he reported 65mm and still raining – so no doubt more on top of this figure. It looks like our old farm Blue...

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Reverse Sear Steak

Reverse Searing Steak

Written by Michele Lyons on . Posted in Cooking Tips, Recipes. Leave a Comment

Master the Reverse Sear Method for the Perfect Steak at Home Sometimes, firing up the BBQ isn’t an option—whether it’s bad weather or you just want an easier way to cook indoors. That’s where the reverse sear method comes in. This technique delivers a quality result with minimal effort, making it a great option for steak...

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One way to move a windmill

Written by Ben Clinch on . Posted in Newsletter. Leave a Comment

I arrived in the Northern Territory in early February; the first round of mustering was yet to start. As we waited for the end of the wet season to finish we worked close around the homestead – fencing, cleaning out water troughs, moving small groups of cattle to new water and fresh feed, and helping the mechanics do...

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Gochujang Beef

Written by Josephine Rand on . Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Gochujang Beef is a hearty and flavourful dish that brings together the rich, umami taste of gochujang (Korean chili paste) with tender beef mince and earthy mushrooms. This recipe offers a balanced mix of heat, savoriness, and freshness, perfect for a quick weeknight meal or a special gathering. Served alongside steamed...

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Slow Cooked Lamb Gyros with Tzatziki & Greek Salad

Written by Josephine Rand on . Posted in Cooking Tips, Grass Fed Meat, Pasture Fed Lamb, Recipes. Leave a Comment

Transport yourself to the vibrant streets of Greece with this Slow-Cooked Lamb Gyros recipe. Perfect for a family feast or a gathering of friends, this dish brings together the rich, tender flavours of slow-cooked lamb, paired with a fresh and tangy Greek salad and creamy homemade tzatziki. Served on warm pita bread,...

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