Recipe: Apple and Chicken Bake

Ingredients

• 1 Whole Free Range Chicken
• 3 tbsp brown sugar
• 3 apples
• Fresh thyme
• Salt and pepper to taste
• 2 tbsp honey
• 3 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 cup chicken broth 
• 1 medium onion

Method

• Preheat the oven to 180°C.
• Rub oil on the chicken and season with salt, pepper and thyme.
• Chop onions into large pieces.
• Put the chicken on a rack in a roasting pan and surround with onions.
• Combine Dijon mustard, honey, and chicken broth and pour over the chicken.
• Roast the chicken for 55 minutes, basting halfway through.
• Chop apples into similar large pieces like the onions. Sprinkle with brown sugar and add to the pan.
• Roast for a further 60 minutes.