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Recipe: Apple and Chicken Bake



  • Preheat the oven to 180°C.
  • Rub oil on the chicken and season with salt, pepper and thyme.
  • Chop onions into large pieces.
  • Put the chicken on a rack in a roasting pan and surround with onions.
  • Combine Dijon mustard, honey, and chicken broth and pour over the chicken.
  • Roast the chicken for 55 minutes, basting halfway through.
  • Chop apples into similar large pieces like the onions. Sprinkle with brown sugar and add to the pan.
  • Roast for a further 60 minutes.

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