Bolognaise Gnocchi Bake

Bolognaise Gnocchi Bake

This gnocchi bake will be the quickest dinner you do this month.  Just make sure you have a batch of bolognaise already made and in the freezer.  It’s such a timer save to have a cooked frozen meal, rather than just some frozen packets of beef mince.

Ingredients:

  • A batch of spaghetti bolognaise (mince was 1kg)
  • 1 packet of fresh gnocchi
  • 200g fresh mozzarella
  • fresh parmesan

Method:

  1. Grab a large baking dish and grease the top edges so your cheese doesn’t stick too much.
  2. Throw in your gnocchi and bolognaise and gently mix until combined.
  3. Top with chunks of mozzarella.
  4. Use your microplane to grate the parmesan directly on top of your pasta bake.  Liberally cover with the parmesan
  5. Bake for about 20-25 mins.  This will cook the gnocchi and heat up the meat and nicely melt the cheesy top.

beef mince, Meat Box, one pan dish


Michele Lyons

Michele Lyons spent 25 years working in the corporate environment with 10 years as an Executive Assistant at a senior level. A couple of years ago Michele decided to forgo the long hours in the city to work closer to home and spend more time with her two teenage boys. Michele started working with us at the Farmers Markets and her excellent organisation skills meant she quickly moved into the office. Since Michele joined The Free Range Butcher her role has expanded to include all things administration, recipe testing, inspirational ideas, marketing, communications and all round keeping the team organised and on track. As long as Michele’s has had her morning coffee you can ask her anything!

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