Tandoori Spice Mix

I usually use a Tandoori paste but had forgotten to buy one so came up with this spice mix recipe.  I have lots of spices in the cupboard which allows me to make up my own mixes when I need it.  Bonus is no fillers or preservatives.


  • 3 tablespoons Ground Ginger
  • 1 tablespoon Cumin
  • 3 tablespoons Coriander
  • 1 tablespoon Paprika
  • 1 ½ teaspoons Turmeric
  • 1 ½ teaspoons Cinnamon
  • 1 tablespoon Pepper
  • 2 teaspoons Salt
  • 1 ½ teaspoons Ground Nutmeg
  • 1 teaspoons Ground Cloves


About Michele Lyons
Michele Lyons spent 25 years working in the corporate environment with 10 years as an Executive Assistant at a senior level. A couple of years ago Michele decided to forgo the long hours in the city to work closer to home and spend more time with her two teenage boys. Michele started working with us at the Farmers Markets and her excellent organisation skills meant she quickly moved into the office. Since Michele joined The Free Range Butcher her role has expanded to include all things administration, recipe testing, inspirational ideas, marketing, communications and all round keeping the team organised and on track. As long as Michele’s has had her morning coffee you can ask her anything!

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