Meat Box Archives - The Yarn by The Free Range Butcher

Bolognaise Gnocchi Bake

Written by Michele Lyons on October 26, 2022. Posted in Miscellaneous. Leave a Comment

This gnocchi bake will be the quickest dinner you do this month. Just make sure you have a batch of bolognaise already made and in the freezer. It’s such a timer save to have a cooked frozen meal, rather than just some frozen packets of beef mince. Ingredients: A batch of spaghetti bolognaise (mince was 1kg) 1...

Bacon Asparagus Skewers

Written by Michele Lyons on October 29, 2020. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

These bacon and asparagus skewers make a great hors d’oeuvres, side at a BBQ or as an entrée when entertaining guests. You can wrap the bacon around the asparagus in traditional way but for a quick and easy option just thread them onto skewers. If you are using wooden skewers then soak them overnight so they don’t...

Fettucini Carbonara

Written by Michele Lyons on May 11, 2020. Posted in Cooking Tips, Recipes. Leave a Comment

A mid-week pasta dish is a winner for the whole family. Easy for the cook to prepare and delicious for the family to eat. Dishes like this use staples we are all likely to have in the fridge and pantry. I know I always have a pack of bacon in the fridge. You can also add some cooked chicken to this dish to up the...

Lamb Loin Chops in Slow Cooker

Written by Michele Lyons on August 8, 2018. Posted in Cooking Tips, Pasture Fed Lamb, Recipes. Leave a Comment

Whilst I think lamb loin chops on the BBQ are amazing (who doesn’t love lamb loin chops with the crispy tail). Well I’ve tried them in the slow cooker with this recipe and I’m here to tell you this dish is a winner. No doubt you’ll find the rest of these ingredients in your kitchen cupboard. Ingredients: 500g...

Chimichurri Sauce

Written by Alison Clinch on April 26, 2014. Posted in Grass Fed Beef, Recipes. Leave a Comment

Traditionally served with steak, Chimichurri sauce is also great with chicken and fish. For a real flavour punch try it on grilled chorizo sausages. Makes 1 – 1.5 cups. Ingredients 1 bunch flat leaf parsley 3 cloves of garlic 1/2 red onion 2 tsp dried oregano 1/2 tsp dried chilli flakes 2 tbsp red wine vinegar 1/2 cup...

Tag: Meat Box

Bolognaise Gnocchi Bake

Bacon Asparagus Skewers

Fettucini Carbonara

Lamb Loin Chops in Slow Cooker

Chimichurri Sauce

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