How to Cook the Perfect Seared Steak: Simple Tips for a Restaurant-Quality Result

Written by Michele Lyons on . Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Getting a restaurant-quality steak at home isn’t about fancy tricks—it’s about getting the basics right. Here’s how to master a beautiful seared steak and cook it perfectly steak every time: 1. Let it warm up:Take your steak out of the fridge about 30 minutes before cooking. Letting it come to room temperature helps...

Continue reading

Steak and Salad

Steak & Salad

Written by Josephine Rand on . Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Looking for a hearty yet refreshing meal? This steak salad combines tender steak, colourful veggies, pearl couscous, and a tangy homemade honey mustard dressing for a perfect balance of bold flavours and fresh ingredients. Easy to prepare and packed with nutrients, it’s a satisfying dish that’s as beautiful as it is...

Continue reading

Gochujang Beef

Written by Josephine Rand on . Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Gochujang Beef is a hearty and flavourful dish that brings together the rich, umami taste of gochujang (Korean chili paste) with tender beef mince and earthy mushrooms. This recipe offers a balanced mix of heat, savoriness, and freshness, perfect for a quick weeknight meal or a special gathering. Served alongside steamed...

Continue reading

Mountain Pepper Leaf Beef Meatballs & Spaghetti 

Written by Josephine Rand on . Posted in Cooking Tips, Grass Fed Beef, Grass Fed Meat, Recipes. Leave a Comment

Looking for a delicious twist on a classic comfort meal? These Mountain Pepper Leaf Beef Meatballs with Spaghetti offer a unique blend of flavours that elevate your traditional meatball recipe. The earthy, slightly peppery taste of mountain pepper leaf adds an Australian native touch, perfectly complementing the rich...

Continue reading

Beef Barbacoa

Written by Michele Lyons on . Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

This slow cooker version of Beef Barbacoa is simple and very easy to put together.  This meat will be tender, pull apart and becomes extremely versatile. You can use it as a filling for tacos, quesadillas, burrito bowls or anything Mexican. Ingredients: 1kg chuck steak 2 whole bay leaf Sauce 1/2 cup beef broth 4 tbsp...

Continue reading

Beef Pho

Beef Pho

Written by Josephine Rand on . Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Pho is a delicious and aromatic noodle soup with tender beef that originates from Vietnam. This dish features a rich, flavourful broth, tender chuck steak, and silky rice noodles, complemented by fresh herbs and lime.  If you haven’t tried pho before, here’s your chance: a simple and easy slow cooker recipe where you...

Continue reading

Korean Beef

Korean Beef

Written by Michele Lyons on . Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

This Korean Beef is a great in the slow cooker.  Less than 10 mins of preparation time and dinner will be ready when you get home.  It’s not often you’ll see a Korean recipe in the slow cooker but this one was delicious.  Lots of delicious beef, shredded in its juices and ready to eat.  I served in a bowl...

Continue reading

Copyright © The Free Range Butcher.