Grass Fed Beef Archives - The Yarn by The Free Range Butcher

Steak and Vegetable Pie

Written by Josephine Rand on August 13, 2025. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

This hearty steak and vegetable pie is packed with tender beef, chunky vegetables, and a rich, savoury gravy, all topped with layers of crisp, golden filo pastry. It’s the perfect comfort food for cooler nights and a great way to feed a crowd. The slow simmering process brings out deep flavours, while the filo topping...

Thai Beef Salad

Written by Josephine Rand on August 12, 2025. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

This Thai Beef Salad is a fresh and vibrant dish packed with bold flavors and contrasting textures. Featuring tender, juicy sirloin steak paired with crisp salad leaves, crunchy cucumber, and zesty herbs, it’s finished with a tangy, spicy dressing that perfectly balances sweet, salty, and sour notes. Ideal for a light...

Slow Cooker Beef Ragu with Gnocchi

Written by Josephine Rand on July 17, 2025. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

This Slow Cooker Beef Ragu with Gnocchi is the ultimate comfort dish. It is rich, hearty, and full of deep flavour. The beef is slow-cooked until melt-in-your-mouth tender, infused with red wine, herbs, and vegetables, then served over pillowy gnocchi. It’s an ideal make-ahead meal that feels like a hug in a bowl—perfect...

Turkish Pasta

Written by Josephine Rand on July 16, 2025. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

This Turkish-inspired pasta dish combines tender beef mince, creamy garlic yoghurt, and a rich spiced butter sauce for a comforting and flavourful meal. Simple to prepare yet deeply satisfying, it’s a perfect fusion of warm spices, fresh herbs, and creamy textures—ideal for a quick weeknight dinner or casual entertaining...

Classic Beef Burger with Big Mac Sauce

Written by Josephine Rand on July 10, 2025. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

This classic beef burger with homemade Big Mac-style sauce brings the iconic fast-food flavour to your kitchen. Juicy patties, melty cheese, and crisp toppings are layered with a tangy, creamy sauce for the ultimate burger experience. Serves 4. Ingredients 2 tbsp olive oil 600g classic beef burgers 4 slices cheese...

Beef Miso & Honey Stir Fry

Written by Josephine Rand on July 2, 2025. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

This Beef Miso and Honey Stir-Fry is a delicious balance of savoury, sweet, and umami flavours. Tender beef strips are quickly cooked with vibrant vegetables, then tossed in a rich sauce made with miso paste, honey, soy, and garlic. It’s a quick and nourishing weeknight meal that pairs perfectly with steamed rice or...

Spicy Sausage Pasta

Written by Josephine Rand on July 1, 2025. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Packed with flavour and just the right amount of heat, this Spicy Sausage Pasta is a satisfying dish perfect for a family dinner or meal prep. Juicy beef sausages are pan-fried and paired with vegetables, creamy tomato sauce, and a hint of chilli for a comforting pasta that’s easy to make and hard to resist (serves...

Asado Beef Ribs

Written by Michele Lyons on May 7, 2025. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Asado ribs aren’t just for the BBQ. This oven-baked Asado ribs recipe is a great option when you want that rich, smokey flavour without firing up the BBQ. Very simple to prepare and slow-cooked for just 3 hours so are perfect for those days when you make it home a little earlier from work. You’ll have tender,...

How to Cook the Perfect Seared Steak: Simple Tips for a Restaurant-Quality Result

Written by Michele Lyons on April 29, 2025. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Getting a restaurant-quality steak at home isn’t about fancy tricks—it’s about getting the basics right. Here’s how to master a beautiful seared steak and cook it perfectly steak every time: 1. Let it warm up:Take your steak out of the fridge about 30 minutes before cooking. Letting it come to room temperature helps...

Steak & Salad

Written by Josephine Rand on April 7, 2025. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Looking for a hearty yet refreshing meal? This steak salad combines tender steak, colourful veggies, pearl couscous, and a tangy homemade honey mustard dressing for a perfect balance of bold flavours and fresh ingredients. Easy to prepare and packed with nutrients, it’s a satisfying dish that’s as beautiful as it is...

Steak and Vegetable Pie

Thai Beef Salad

Slow Cooker Beef Ragu with Gnocchi

Turkish Pasta

Classic Beef Burger with Big Mac Sauce

Beef Miso & Honey Stir Fry

Spicy Sausage Pasta

Asado Beef Ribs

How to Cook the Perfect Seared Steak: Simple Tips for a Restaurant-Quality Result

Steak & Salad

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