Grass Fed Beef Archives - Page 4 of 6 - The Yarn by The Free Range Butcher

Easy Beef Curry

Written by Michele Lyons on May 1, 2017. Posted in Grass Fed Beef, Grass Fed Meat, Recipes. Leave a Comment

Ingredients 1kg Grass Fed Diced Beef 400g tin coconut cream 1-2 tbsp curry paste (e.g. red, green, massaman, korma) Lots of vegies eg pumpkin, zucchini, eggplant, swede, broccoli stalks Method Add coconut cream and curry paste to slow cooker and mix until well combined. Add all your veggies to the slow cooker and...

Recipe: Bearnaise Sauce

Written by Alison Clinch on January 22, 2017. Posted in Grass Fed Beef, Recipes. Leave a Comment

We spent New Year’s Eve with a group of great friends and after sorting out sausage sandwiches for the kids, we treated ourselves to a delicious meal of Surf ‘n’ Turf. There’s nothing complicated about grilling some quality steak and popping a couple of prawns on top… BUT it does need a...

Recipe: Homemade Taco Seasoning

Written by Alison Clinch on September 12, 2016. Posted in Free Range Poultry, Grass Fed Beef, Recipes. Leave a Comment

Ingredients: 2 tbsp dried mixed Italian herbs 1 tbsp smoked paprika 1 tbsp ground cumin 1 tbsp onion powder 1 tbsp garlic powder 1 tsp black pepper 1 tsp salt 1 tsp chilli powder (or to taste) Method Combine spices in a bowl and store in airtight jar ready for use. Feel free to double recipe for more meals or give...

Recipe: Beef Tacos with Homemade Taco Seasoning

Written by Alison Clinch on September 12, 2016. Posted in Grass Fed Beef, Recipes. Leave a Comment

Ingredients Tacos: 500g grass fed Beef Mince 1-2 tbsps* of Taco Seasoning (recipe below) 1/2 cup water 1 carrot, grated 200g cheese, grated 2 cups, lettuce, shredded 2 tomatoes, thinly sliced or diced 1 avocado, mashed with a squeeze of lemon juice 1 packet of taco shells or burrito wraps 1 small tub of sour cream 1...

Why and How to Sear Meat

Written by Alison Clinch on August 24, 2016. Posted in Cooking Tips, Grass Fed Beef, Miscellaneous, Recipes. Leave a Comment

I admit that I don’t always do this step, but when I do, I’m always reminded of why it’s worth the effort. And if I’m doing something special like a Standing Rib Roast, I’ll definitely do it. First things first, why do you need to sear meat? The number one reason for searing meat is FLAVOUR. The...

Osso Bucco with Orange & Ginger

Written by Alison Clinch on August 8, 2016. Posted in Grass Fed Beef, Newsletter, Recipes. 1 Comment

This is a delicious Asian inspired slow cooked dish. Serves 6. Ingredients: 4 pieces of Grass Fed Beef Osso Bucco 2 tbsps plain flour 4 tbsps oil 2 medium brown onions, cut into wedges 2 large carrots or parsnips, sliced diagonally 4 sticks celery, sliced diagonally 4 garlic cloves, thinly sliced 1.5 cup beef stock...

Recipe: Beef Loin Roast

Written by Will Roberts on June 30, 2016. Posted in Cooking Tips, Grass Fed Beef, Grass Fed Meat, Recipes. Leave a Comment

Total Cooking Time: 45 – 50mins Serves: 6 Ingredients: 1.0kg Grass Fed Beef Loin Roast 1 Brown Onion, roughly sliced 1/2 cup Beef Stock 1 Heaped Tbsp Hot English Mustard Salt & Pepper Method: Remove Beef from the Cryovac packaging and sit covered out of the fridge for 30mins Place the Onions in the bottom...

Hasselback Potatoes with Beef Mince

Written by Alison Clinch on May 27, 2016. Posted in Free Range Pasture Fed Pork, Grass Fed Beef, Recipes. Leave a Comment

Ingredients 500g Grass Fed beef mince 2 tbsp of homemade taco seasoning 6 slices free range pasture fed bacon, diced 6 medium sized long potatoes. Can also use sweet potatoe 6 tbsp butter 1 clove garlic, minced 1 cup cheese, grated 1/2 cup sour cream Chives to garnish Method Preheat the oven to 200°C. Prepare the...

Spanish Ox Tail Stew

Written by Will Roberts on May 5, 2016. Posted in Cooking Tips, Grass Fed Beef, Grass Fed Meat, Recipes. Leave a Comment

Ingredients: 1 kg grass fed Ox Tail 4 carrots, diced half celery root, diced 2 onions, diced 5 garlic cloves, minced 6 tbsp olive oil 3 bay leaves 4 tomatoes, diced 1 litre beef stock 500 ml dry red wine 6 tbsp balsamic vinegar 1 tbsp sugar 1 tbsp dry thyme salt and pepper Method: Brown the Ox Tail on all sides in...

Recipe: Chicken Breast & Hokkien Noodle Stir-Fry

Written by Alison Clinch on April 6, 2016. Posted in Free Range Poultry, Grass Fed Beef, Recipes. Leave a Comment

Ingredients 500g free range chicken breast, cubed or 500g grass fed Beef fillet, thinly sliced 1.5 tbsp cornflower / arrowroot 3 garlic cloves, minced 1 green capsicum, thinly sliced 1 red capsicum, thinly sliced 250g green beans and/or snow peas 450g pack Hokkien noodles 3 tbsp oyster sauce 3 tbsp soy sauce / tamari 1...

Easy Beef Curry

Recipe: Bearnaise Sauce

Recipe: Homemade Taco Seasoning

Recipe: Beef Tacos with Homemade Taco Seasoning

Why and How to Sear Meat

Recipe: Beef Loin Roast

Hasselback Potatoes with Beef Mince

Spanish Ox Tail Stew

Recipe: Chicken Breast & Hokkien Noodle Stir-Fry

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