Grass Fed Beef Archives - Page 2 of 7 - The Yarn by The Free Range Butcher

Slow Cooked Beef Shank

Written by Michele Lyons on October 19, 2023. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Melt in your mouth whole beef shank. We like to call it Thors Hammer but whatever you call it this dish is a winner. Make your favourite Mac and cheese recipe to serve with this delicious slow cooked beef shank. My suggestion is to make sure you use at least three different types of cheese for that melt in your mouth,...

Beef Liver Pate

Written by Michele Lyons on March 8, 2023. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

You can’t beat beef liver for the powerhouse of nutrients it provides. If you’re struggling to get the family to eat liver, then this pate recipe is very simple to make. Another way to get your family eating liver is to add some to your next batch of bolognaise. They won’t even notice. Ingredients: 800g...

Classic Beef Stew

Written by Michele Lyons on June 2, 2022. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

This traditional beef stew recipe is very versatile. You can use any cut of slow cooking beef and can cook in your dutch oven or in your slow cooker. Whatever suits you cooking style best. Ingredients: Chuck Steak, Gravy Beef, Brisket 2 tsp olive oil 1 onion, halved and sliced 3 gloves garlic, minced 2 tbsp Italian...

Osso Bucco Risotto Milanese

Written by Michele Lyons on June 2, 2022. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Osso Bucco is Italian comfort food at it’s best and served with a rich and creamy risotto this dish is delightful. Great for a family dinner and elegant enough to serve to guests. Ingredients: 1-2 packs Osso Bucco Salt & pepper 2 brown onions, peeled and diced 100ml extra virgin olive oil 2 garlic cloves...

Grass Fed Meat – Why Eat It?

Written by Ben Clinch on March 28, 2022. Posted in Animal Welfare, Farming and Agriculture, Grass Fed Beef, Health and Wellbeing. Leave a Comment

It’s better. It’s that simple! Grass Fed versus Grain Fed – there are numerous articles around the pros and cons and the impact on our Health. The fact that you are reading this may mean that you are considering buying or have bought from The Free Range Butcher and are therefore conscious of how your meat is produced...

Meatballs with Spaghetti

Written by Michele Lyons on August 26, 2021. Posted in Cooking Tips, Free Range Poultry, Grass Fed Beef, Recipes. Leave a Comment

Meatballs are the best. Kids love to eat them and meatballs are a great dish to get the kids helping out in the kitchen. This is a Donna Hay inspired recipe that the kids and I cooked last week. Ingredients: 500g grass fed beef or free range chicken mince 45g fresh sourdough or wholemeal breadcrumbs 2 tbspn milk 1...

Lasagna

Written by Michele Lyons on August 24, 2021. Posted in Grass Fed Beef, Miscellaneous, Recipes. Leave a Comment

Lasagna is definately a family favourite all around the world. Did you know that the beautiful wide, flat pasta call lasagne is possibly one of the oldest pastas? Made with love by Mum those layers and layers of delicious meat and white, cheesy sauce make the best lasagna! Ingredients: Meat Sauce 1kg grass fed beef...

Capsicums Stuffed with Savoury Mince

Written by Michele Lyons on August 19, 2021. Posted in Grass Fed Beef, Grass Fed Meat, Recipes. Leave a Comment

Capsicums filled with a savoury mince mixture are a colourful and delicious family dinner option. This is a great way to jazz up what might be called a boring vegetable. Ingredients: 500g grass fed beef mince 5 medium red capsicums 1 large carrot diced 1 onion diced 1 celery stick diced 3 cloves garlic chopped 15 green...

Cottage Pie

Written by Michele Lyons on July 26, 2021. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Cottage Pie is perfect for a windy, Winter’s day. It takes a little time to bring it all together but the smiles around your family dinner table will be worth it. Comfort food at it’s best! Did you know Cottage Pie has beef and Shepherd’s Pie is made with lamb. Ingredients: 500g Grass Fed Beef Mince 1...

Ragu Beef & Pork Bolognese

Written by Michele Lyons on July 19, 2021. Posted in Cooking Tips, Free Range Pasture Fed Pork, Grass Fed Beef, Recipes. Leave a Comment

This ragu recipe will make a giant pot of pasta for the family to enjoy for dinner and lunches as left overs. You can halve this recipe if required. You can also double the vegetables and halve the meat quantity. I do not brown the mince in this ragu as I find it makes the sauce a little watery. Ingredients: 500g grass...

Slow Cooked Beef Shank

Beef Liver Pate

Classic Beef Stew

Osso Bucco Risotto Milanese

Grass Fed Meat – Why Eat It?

Meatballs with Spaghetti

Lasagna

Capsicums Stuffed with Savoury Mince

Cottage Pie

Ragu Beef & Pork Bolognese

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