Chicken Stroganoff

Chicken Stroganoff

Stroganoff is a favourite in our household and of course we usually use Rump Steak but we thought we’d give chicken a go this week.  It’s the first time we’ve had Chicken Stroganoff but since I had chicken breast in the fridge to use up we had to give it a go.


  • 700g Free Range Chicken Breast, thinly sliced
  • 1 medium brown onion, diced
  • 2-3 gloves garlic, crushed
  • 2 tbsp oil
  • 200g swiss brown mushrooms, thickly sliced
  • 100g chicken broth
  • 1 tsp seeded mustard
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Smoked Paprika
  • pinch of black pepper
  • 200g sour cream
  • 1 tsp salt
  • handful of fresh flat leaf parsley, chopped


  • Grab a large pot and turn your hot plate to medium.
  • Add oil and saute onion and garlic for 2-3 mins then add in mushrooms and fry until soft and brown.
  • Add chicken broth, mustard, Worcestershire sauce, smoked paprika and pepper to pot.  Place lid on pot and simmer for 5-10 minutes.
  • Now add in your thinly sliced chicken breast and allow to cook for 5-8 minutes.
  • Remove pot from heat and stir in sour cream, parsley and salt.
  • Serve with pasta, rice or zucchini noodles and enjoy your Chicken Stroganoff.

This was thoroughly enjoyed by all the family and the leftovers were just as nice for lunch the next day.

Michele Lyons

Michele Lyons spent 25 years working in the corporate environment with 10 years as an Executive Assistant at a senior level. A couple of years ago Michele decided to forgo the long hours in the city to work closer to home and spend more time with her two teenage boys. Michele started working with us at the Farmers Markets and her excellent organisation skills meant she quickly moved into the office. Since Michele joined The Free Range Butcher her role has expanded to include all things administration, recipe testing, inspirational ideas, marketing, communications and all round keeping the team organised and on track. As long as Michele’s has had her morning coffee you can ask her anything!

Comments (2)

  • Hi, there is no tomato paste in the Ingredients list, but sounds like you added tomato paste with the mustard.
    Is this correct?
    If so, how much tomato paste?
    Thank you,
    Sounds like a nice change from beef.

    • Hi Susan
      No tomato paste when doing Chicken Stroganoff but make sure you fry off the onions and mushrooms well to get the flavour we are looking for.
      I’ll update the instructions.
      Enjoy this dish.

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