Roasted Pork Tenderloin

Ingredients:

• Pasture Fed Pork Tenderloin
• 1-2 Tbsp of Tandoori Spice or your favourite spice mix
• 1 – 2 Apples – Green or Red, whichever is your favourite
• 1/4 cup liquid – either white wine or a mix of apple cider vinegar and water
• Diced vegetables for roasting – sweet potato, brussel sprouts & zucchini

Method:

• Pre-heat oven to 180 degrees.
• Add diced vegetables to roasting dish with olive oil and mix.  Ensure the vegetables and laying flat in the dish and place in oven.  Give them 10-15 minutes before you put your pork in.
• Place a large piece of tin foil on a baking dish.  Thinly slice your apple and lay longways on the foil.
• Lay the pork tenderloin over the apples and sprinkle your spice mix over the top.
• Add your liquid and seal up the foil and place your tenderloin into the oven.
• Roast for approximately 20-25 minutes depending on the size of your tenderloin.  Best to undercook a little bit as it will continue to cook whilst resting.
• Let pork rest for 5 minutes before slicing and serving with the apples and your roasted vegetables.
• The liquid can be used as your sauce or add to pan to make a jus.