Roasted Pork Tenderloin
Pork tenderloin is a favourite of many of our customers. It’s such a versatile cut of meat. You can thinly slice your tenderloin for a stir fry, cut into thick pork steaks or as this recipe suggests, roast in the oven. Perfectly paired with apples of course.
Ingredients:
- Pasture Fed Pork Tenderloin
- 1-2 Tbsp of Tandoori Spice or your favourite spice mix
- 1 – 2 Apples – Green or Red, whichever is your favourite
- 1/4 cup liquid – either white wine or a mix of apple cider vinegar and water
- Diced vegetables for roasting – sweet potato, brussel sprouts & zucchini
Method:
- Pre-heat oven to 180 degrees.
- Add diced vegetables to roasting dish with olive oil and mix. Ensure the vegetables and laying flat in the dish and place in oven. Give them 10-15 minutes before you put your pork in.
- Place a large piece of tin foil on a baking dish. Thinly slice your apple and lay longways on the foil.
- Lay the pork tenderloin over the apples and sprinkle your spice mix over the top.
- Add your liquid and seal up the foil and place your tenderloin into the oven.
- Roast for approximately 20-25 minutes depending on the size of your tenderloin. Best to undercook a little bit as it will continue to cook whilst resting.
- Let pork rest for 5 minutes before slicing and serving with the apples and your roasted vegetables.
- The liquid can be used as your sauce or add to pan to make a jus.
About Michele Lyons
Michele Lyons spent 25 years working in the corporate environment with 10 years as an Executive Assistant at a senior level. A couple of years ago Michele decided to forgo the long hours in the city to work closer to home and spend more time with her two teenage boys. Michele started working with us at the Farmers Markets and her excellent organisation skills meant she quickly moved into the office. Since Michele joined The Free Range Butcher her role has expanded to include all things administration, recipe testing, inspirational ideas, marketing, communications and all round keeping the team organised and on track. As long as Michele’s has had her morning coffee you can ask her anything!
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