Drumsticks with Honey Sriracha Slow Cooked
Kids love eating with their hands and chewing on a bone. These chicken drumsticks are perfect for this plus its such a quick recipe for when you need something cooking whilst you do the after school activities run around. This is also great to feed hungry teenage boys after a footy game. In which case I’d definitely suggest doubling the recipe if feeding lots of kids.
Ingredients:
- 1kg Free Range Chicken Drumsticks
- 1/4 cup tomato sauce
- 1 tbsp lime juice
- 1/4 cup honey
- 1/4 cup Tamari
- 1 tsp garlic powder
- 1-2 tbsp Sriracha to taste
Method:
- Throw all sauce ingredients into slow cooker and stir to combine.
- Quickly brown chicken drumsticks and place into slow cooker. (I did brown my chicken legs but I think you could get away with not doing it if you wanted a faster prep)
- Gently stir to ensure chicken is covered in the sauce.
- Cook on HIGH for 2-3 hours or on LOW for 5-6 hours.
About Michele Lyons
Michele Lyons spent 25 years working in the corporate environment with 10 years as an Executive Assistant at a senior level. A couple of years ago Michele decided to forgo the long hours in the city to work closer to home and spend more time with her two teenage boys. Michele started working with us at the Farmers Markets and her excellent organisation skills meant she quickly moved into the office. Since Michele joined The Free Range Butcher her role has expanded to include all things administration, recipe testing, inspirational ideas, marketing, communications and all round keeping the team organised and on track. As long as Michele’s has had her morning coffee you can ask her anything!
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