Glazed Carrots

This is the kind of side dish that elevates any piece of protein you pop on your plate.  It is also a great side dish for any festive feasts you may be celebrating.

Glazed carrots are so easy to make and this dish is simple enough for any family member to cook.

Ingredients:

• 1kg carrots, peeled and sliced
• 2 tbsp butter
• 1 orange, zested and juiced
• 1/3 cup soft brown sugar
• salt and pepper to taste

Method:

1. Prepare your carrots and slice into bite sized pieces
2. Heat a large pan / skillet that has a lid on medium heat
3. Melt the butter
4. Add the carrots and cook for 5 minutes or so until they caramelise.
5. Add the orange zest, juice and sugar.  Give it a good stir.
6. Turn the heat to low, cover and allow the carrots to cook in the glaze for 10 minutes or so.  Give it a stir or shake along the way.
7. Season with salt and pepper and place into your favourite serving dish.