Mediterranean Pork Sausage Tray Bake

Ingredients:

• Pork sausages either Italian or Chilli Fennel – cut in half
• 3-4 small chat potatoes, quartered
• 2 medium zucchini, cut diagonally into 2cm slices
• 1 medium red and 1 medium yellow capsicum, halved, seeded and cut lengthways into 2cm strips
• 1-2 red onions, cut into 2cm wedges
• ¼ cup extra virgin olive oil
• 3 garlic cloves, crushed
• 2 teaspoon dried oregano
• 200g cherry tomatoes
• 100g feta cheese, crumbled
• ¼ cup flat-leaf parsley leaves, chopped

Method:

1. Preheat oven to 180°C fan-forced.  Grab a large baking tray or use 2 trays.
2. Add all your chopped vegetables to roasting dish.
3. Sprinkle with grated garlic and herbs and drizzle with olive oil.  Gently toss vegetables to coat with oil and flavourings.
4. Place sausages into roasting dish.
5. Bake 35-40 minutes until vegetables are cooked through.
6. Scatter tomatoes over sausages and vegetables and bake for another 6-8 minutes until tomatoes soften.
7. Sprinkle with feta and parsley and serve.