Spicy pork sausages are perfect for this one pan dish. Lots of colourful vegetables and a full flavoured sausage and the family will be very impressed with dinner. Super easy and simple to make.
Ingredients:
- Pork sausages either Italian or Chilli Fennel – cut in half
- 3-4 small chat potatoes, quartered
- 2 medium zucchini, cut diagonally into 2cm slices
- 1 medium red and 1 medium yellow capsicum, halved, seeded and cut lengthways into 2cm strips
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1-2 red onions, cut into 2cm wedges
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¼ cup extra virgin olive oil
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3 garlic cloves, crushed
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2 teaspoon dried oregano
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200g cherry tomatoes
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100g feta cheese, crumbled
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¼ cup flat-leaf parsley leaves, chopped
Method:
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Preheat oven to 180°C fan-forced. Grab a large baking tray or use 2 trays.
- Add all your chopped vegetables to roasting dish.
- Sprinkle with grated garlic and herbs and drizzle with olive oil. Gently toss vegetables to coat with oil and flavourings.
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Place sausages into roasting dish.
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Bake 35-40 minutes until vegetables are cooked through.
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Scatter tomatoes over sausages and vegetables and bake for another 6-8 minutes until tomatoes soften.
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Sprinkle with feta and parsley and serve.
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