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Mint Chimichurri

Mint Chimichurri

Chimichurri is the perfect condiment to accompany your steak, grilled chicken or BBQ lamb.  Usually made with parsley, our version has a slight tweak to it as we all like to try something a little different now and again.  Mint has been known to soothe an upset stomach and aid in digestion so it’s the perfect condiment when eating steak.


  • 1 bunch mint
  • 4 cloves garlic
  • 1 tsp smokey paprika 
  • Chilli flakes to taste (optional)
  • Olive oil
  • Red wine vinegar 


  1. Finely chop mint and garlic
  2. Add 50/50 red wine vinegar and olive oil until desired consistency is reached (approximately 1-2 tablespoon of each)
  3. Set aside for for 1 hour to allow flavours to infuse and stir before serving
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