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Recipe: Pork with Orange Maple Sauce

With the warm weather starting to draw to a close, we thought we would squeeze in one more barbeque recipe.


  • 6 Pork chops
  • 1 tbsp oil 1 onion, finely chopped
  • 2 tsps grated orange rind
  • 1/2 cup fresh orange juice
  • 1/2 cup maple syrup
  • 1/4 tsp ground rosemary
  • 2 tsps cornflour
  • 1/4 cup water


  • Heat oil in pan, add onion and sauté for a few minutes until soft.
  • Stir in orange rind, orange juice, maple syrup and rosemary.
  • Pour marinade over pork chops, cover and refrigerate for a couple of hours or overnight.
  • Remove chops from marinade and reserve.
  • Barbeque pork chops until tender.
  • Place reserved marinade in pan, and stir in cornflour mixed with water.
  • Stir until the mixture boils and thickens. Serve over pork chops, with a crunchy green salad and crusty bread.

Serves 6



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