![Pork with honey, garlic, butter sauce](/wp-content/themes/yootheme/cache/11/IMG_6238-scaled-1195eda4.jpeg)
Pork with Honey, Garlic & Butter
Need an easy dinner for date night? Pork medallions are nice and lean and super simple to cook and the sauce is done in the same pan. I served this with a crunchy coleslaw but if you want to save on preparation time then buy a salad kit.
Ingredients:
- 4 x Pasture Fed Pork Medallions
- 20g butter
- 2 gloves garlic, minced
- 1/4 cup honey
- 1 tbsp rice wine vinegar
Method:
- Remove pork from fridge about 20 minutes before you plan to cook it. It will take the chill off so it cooks evenly.
- Pre-heat your frypan to medium to low heat. Add a splash of oil so the medallions doesn’t stick.
- Pan fry pork medallions for approximately 3 minutes each side and remove to a plate.
- Add in your butter, garlic, honey and vinegar. Give it a stir and simmer for 3 minutes to slightly thicken.
- Return pork to pan to heat through and finish cooking if necessary.
- Served medallions with this crunchy coleslaw salad.
![](https://theyarn.freerangebutcher.com.au/wp-content/uploads/2023/02/IMG_5072-96x96.jpg)