Pork with Honey, Garlic & Butter

Need an easy dinner for date night?  Pork medallions are nice and lean and super simple to cook and the sauce is done in the same pan.   I served this with a crunchy coleslaw but if you want to save on preparation time then buy a salad kit.

Ingredients:

• 4 x Pasture Fed Pork Medallions
• 20g butter
• 2 gloves garlic, minced
• 1/4 cup honey
• 1 tbsp rice wine vinegar

Method:

1. Remove pork from fridge about 20 minutes before you plan to cook it.  It will take the chill off so it cooks evenly.
2. Pre-heat your frypan to medium to low heat.  Add a splash of oil so the medallions doesn’t stick.
3. Pan fry pork medallions for approximately 3 minutes each side and remove to a plate.
4. Add in your butter, garlic, honey and vinegar.  Give it a stir and simmer for 3 minutes to slightly thicken.
5. Return pork to pan to heat through and finish cooking if necessary.
6. Served medallions with this crunchy coleslaw salad.