First things first: you don’t have to glaze and warm your ham, you can eat it exactly how it comes (i.e. it’s already cooked).
Glazing is just an option if you want to infuse a bit more flavour in to the ham and eat it warm.
- 1 cooked leg of ham
- 1 cup brown sugar
- 2 teaspoons mustard powder
- 1/4 cup cider vinegar
- 1/4 maple syrup
- 2 tablespoons dried cloves
- Preheat oven to 180°C (or 160°C fan forced).
- Remove skin from ham and score fat in a diamond shape.
- Press a clove into the centre of each diamond shape.
- Place ham in a large baking paper-lined baking dish and bake for 15 minutes.
- Combine sugar, mustard powder, vinegar and maple syrup. Brush some of the glaze over the ham.
- Bake ham for a further 30 minutes or until heated through and golden brown, basting frequently with the glaze.
To really infuse the flavour and ensure your ham stays moist during the cooking process, it’s really important to regularly baste your ham.