Recipe: BBQ Style Chicken Cutlets

• 8 Free Range Chicken Cutlets
• 1 x 425 g canned diced tomatoes (or equivalent amount in Passata)
• 1 onions, roughly chopped
• 2 garlic cloves, minced
• 1.5 tbs white wine vinegar
• 2 tbs brown sugar (or sweetener of your choice)
• 1 tbs Worcestershire sauce
• 1/2 tsp salt
• 1/2 cup fresh basil, finely chopped (to serve)

Method:

• Pre-heat your slow cooker (remember to always do this).
• Place chicken cutlets in slow cooker.
• Mix all the other ingredients together and pour over chicken cutlets.
• Place lid on your slow cooker and cook on low setting for 6-8 hours.
• Scoop chicken cutlets (with sauce) on to a serving plate and sprinkle over the chopped basil.
• Serve with steamed rice or noodles.