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Recipe: Broccoli Salad


  • Extra large floret of broccoli (approx 8 cups)
  • small red onion, finely chopped
  • 300g Pasture Fed Free Range Bacon
  • 1/2 cup craisins (cranberries) or raisins
  • 1/2 cup sunflower seeds


  • 1 cup mayo or sour cream or kefir yoghurt
  • 2 tbsp red wine vinegar
  • 3 tbsp honey
  • salt and pepper to taste


  • Place salad ingredients in large bowl.
  • Place dressing ingredients in a jar and mix thoroughly.
  • When ready to serve add dressing to salad and mix well.
  • Salad and dressing can be made day before and kept separately in the fridge until ready to serve.


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