Recipe: Tapas Style Chorizo and Prawns

Ingredients

• 1 chorizo sausage, thinly sliced
• 4 garlic cloves, crushed
• 2 tsp smoked paprika
• 1 onion, diced
• 1 bulb of fennel or 1 bunch of bok choy or 3 sticks of celery depending on your flavour preference
• 500g green prawns, peeled and deveined with tail on
• 250ml of white wine or chicken stock
• 2 lemons
• parsley to garnish

Method

• In a large frypan, cook chorizo until crisp and remove to a plate. Add garlic and onion and fry in  chorizo oil until soft.
• Add paprika and fennel and cook until vegetables wilt.
• Stir in wine or stock and simmer for 5 mins to allow flavours to develop.
• Toss in the prawns and chorizo and cook until prawns are opaque.
• Season with salt and pepper and serve with a sprinkle of parsley and a lemon wedge.