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Curried Sausages

Recipe: Curried Sausages and Rice



  • Heat oil in large, heavy based saucepan over a medium-high heat.  Cook sausages in batched, turning for 5 to 6 minutes until browned all over.  Transfer to a large plate.
  • Add onion, carrot and garlic stirring for 5 minutes or until onion has softened.  Add fruit chutney and stock.  Return sausages to pan, cover and bring to the boil.  Reduce heat to medium-low and simmer uncovered for 25 minutes or until sausages are cooked through and sauce thickens.
  • Stir in peas and season with salt and pepper.  Cook until peas are heated through.
  • Served with mashed potato or steamed rice and sprinkle with parsley.

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