Stir Fry Chicken with Ginger, Snow Peas and Pumpkin

Ingredients:

• 3 chicken thigh fillets, thinly sliced
• 2 tbsps soy sauce
• 1 tsp sesame oil
• 1 tbsp shaoxing wine (or dry sherry)
• 2 tsps cornflour
• 1 tbsp peanut oil
• 1 tbsp ginger, cut into strips
• 2 cloves garlic, finely chopped
• 1 cup pumpkin, thinly sliced
• 1 cup snow peas
• 3 tbsps oyster sauce
• 1/4 cup chicken stock
• 2 shallots, sliced

Method:

• In a bowl, combine the chicken with 1tbsp of the soy sauce, the sesame oil, shaoxing wine and cornflour. Mix well and set aside to marinate for 10 minutes.
• Heat the peanut oil in a wok. Add the ginger and garlic and stir fry for about a minute.
• Add the pumpkin and chicken (discard the marinade) and stir fry for about 5 minutes until the chicken is browned.
• Add the snow peas, the remaining soy sauce, oyster sauce and stock. Stir fry for an extra minute, then stir in the shallots.