Recipe: Homemade French Onion Soup
Avoid the nasty’s found in packet products by making your own soup mix. This is great for soup, flavouring casseroles and is also excellent for seasoning roasts.
Ingredients:
- 1/2 cup dried onion flakes
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp celery salt
- 1/2 tsp ground pepper
- 1 tsp dried parsley
- 1 tsp sea salt
- 1 tsp turmeric
Method:
- Mix all ingredients together and store in a glass jar.
- Use a 1/4 cup to 2 cups of stock to make soup. Add some caramelised onions to your soup for extra flavour.
- Make french onion dip by mixing a couple of tbsp with sour cream. Let sit for an hour or two in the fridge to allow the flavours develop. Add more soup mix depending on your taste.
About Michele Lyons
Michele Lyons spent 25 years working in the corporate environment with 10 years as an Executive Assistant at a senior level. A couple of years ago Michele decided to forgo the long hours in the city to work closer to home and spend more time with her two teenage boys. Michele started working with us at the Farmers Markets and her excellent organisation skills meant she quickly moved into the office. Since Michele joined The Free Range Butcher her role has expanded to include all things administration, recipe testing, inspirational ideas, marketing, communications and all round keeping the team organised and on track. As long as Michele’s has had her morning coffee you can ask her anything!
Latest Articles
Slow Cooked Beef Shank
Melt in your mouth whole beef shank. We like to call it Thors Hammer but whatever you call it this dish is a winner.
Make your favourite Mac and cheese recipe to serve with this delicious slow coo…
Peri Peri Chicken with Coconut Rice
This recipe for Peri Peri Chicken is like takeout without the waiting or delivery expense. So easily done at home during the week.
Grill your marinated chicken tenderloins, cook your coconut rice a…
San Choy Bow
San Choy Bow is a favourite mid-week meal that is as delicious as it is easy. We’ve taken our Premium Pork mince and infused it with Asian flavours meaning dinner of San Choy Bow will be a breeze….
Leave a Reply