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Recipe: Chicken Bake with Mustard Cream Sauce

Ingredients

Method

  • Preheat oven to 180c and heat large frypan over high heat.
  • Brown chicken on both sides for about 3 mins each and transfer to baking dish.
  • Add bacon and onion to pan and stir until onion softens.  Add garlic and stir until fragrant.
  • Add apple juice and bring to the boil for about 5 mins until liquid reduces.  Add mustard, chicken broth, cream and herbs and stir through for 2-3 mins.
  • Pour over chicken and bake for approximately 40 mins.
  • Melt butter in frypan and add apples, cooking on both sides until caramelised.  Add apples to chicken in last 5 mins of cooking.
  • Roast some potatoes & brussel sprouts whilst oven is on and chicken is cooking and serve.

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