Recipe: Chicken Bake with Mustard Cream Sauce



  • Preheat oven to 180c and heat large frypan over high heat.
  • Brown chicken on both sides for about 3 mins each and transfer to baking dish.
  • Add bacon and onion to pan and stir until onion softens.  Add garlic and stir until fragrant.
  • Add apple juice and bring to the boil for about 5 mins until liquid reduces.  Add mustard, chicken broth, cream and herbs and stir through for 2-3 mins.
  • Pour over chicken and bake for approximately 40 mins.
  • Melt butter in frypan and add apples, cooking on both sides until caramelised.  Add apples to chicken in last 5 mins of cooking.
  • Roast some potatoes & brussel sprouts whilst oven is on and chicken is cooking and serve.
About Alison Clinch
Alison Clinch has 20 years marketing experience gained in small and medium size business. She is especially passionate about supporting local communities, communications, and brand management. In her role with The Free Range Butcher Alison is responsible for the company’s branding, promotion, advertising and website. Her experience in the kitchen and passion for good food also brings refreshing new ideas for our recipe suggestions. Initially working alongside her husband Ben at the farmers markets, Alison is more ‘behind the scenes’ now, and keeping busy with two young apprentices’ / kids, Tom and Georgia.

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