This recipe is courtesy of GreenAg Organic, Free Range Turkey.
Ingredients:
- 500g turkey breast, diced
- 2tsp oil
- ½ tsp fish sauce
- 3 tsp lime juice
- 2 tsp extra oil
- ½ tsp Tamari sauce
- 2 tsp sweet chilli sauce
- ½ bunch flat leaf parsley
- ½ bunch coriander
- ½ Lebanese cucumber, diced
- 2 cups mixed salad greens
- 1 cup bean sprouts
- 1 punnet cherry tomatoes, halved
- ¼ cup roasted pecans
Method:
- Heat oil in pan and cook turkey breast in batches over medium heat for 3- 5 mins until cooked through.
- Place in a jar the extra oil, fish sauce, Tamari, sweet chilli sauce, lime juice and shake well. Pour over cooked turkey and mix well.
- Add washed greens, chopped herbs, cucumber and bean sprouts. Mix well, top with cherry tomatoes and pecans and serve.
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