Recipe: Turkey & Spinach Mini Meatloaves

Ingredients:

• 300g organic free range turkey mince
• 1 small onion, diced
• 2-3 cloves garlic, minced
• 140g fresh spinach, roughly chopped
• 5 eggs, whisked
• 2 tbsp Italian seasoning
• 1/2 tbsp salt
• 1/2 tsp black pepper
• 1/2 cup coconut milk

Method:

• Saute mince, onion and garlic in a little coconut oil.  When meat is browned and cooked, add in spinach and continue to saute until wilted.
• In a large jug, add eggs, Italian seasoning, salt, pepper and coconut milk.  Whisk until combined.
• Place 12 muffin liners into your muffin tins.
• Place a spoonful of mince mixture into each cup.  About half way up the muffin liner.
• Pour egg mixture into each cup until full.
• Bake for 10 minutes.