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Turkey & Spinach Mini Meatloaves

Recipe: Turkey & Spinach Mini Meatloaves


  • 300g organic free range turkey mince
  • 1 small onion, diced
  • 2-3 cloves garlic, minced
  • 140g fresh spinach, roughly chopped
  • 5 eggs, whisked
  • 2 tbsp Italian seasoning
  • 1/2 tbsp salt
  • 1/2 tsp black pepper
  • 1/2 cup coconut milk


  • Saute mince, onion and garlic in a little coconut oil.  When meat is browned and cooked, add in spinach and continue to saute until wilted.
  • In a large jug, add eggs, Italian seasoning, salt, pepper and coconut milk.  Whisk until combined.
  • Place 12 muffin liners into your muffin tins.
  • Place a spoonful of mince mixture into each cup.  About half way up the muffin liner.
  • Pour egg mixture into each cup until full.
  • Bake for 10 minutes.

These are great for breakfast or lunch with some avocado and vegie sticks.

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