San Choy Bow

Ingredients:

• 500g Asian Pork Mince
• 1 small tin water chestnuts, drained
• 1 small tin bamboo shoots, drained
• 1 or 2 vegies – diced red capsicum and/or grated carrot
• 1/4 cup soy sauce / Tamari
• 2 tbsp Mirin or Rice Wine
• 1-2 shallots, thinly sliced
• Lettuce – grab a large iceberg lettuce so you have nice big, round leaves to serve your San Choy Boy in

Method:

1. Heat a large fry-pan over medium heat
2. Add your pork mince and stir fry until browned and all pink is gone.  Use your spatula to break up the lumps
3. Add your capsicum and carrot and stir fry for 2 to 3 minutes
4. Add your soy sauce and Mirin and stir, scraping any crunchy bits off the bottom of the pan
5. Throw in your bamboo shoots and water chestnuts
6. Mix all ingredients together and turn off heat.
7. Gently pull off your lettuce leaves
8. Place lettuce leaves on plate and spoon in your san choy boy mixture
9. Grab a servette and dig in and enjoy