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Spiced Chicken Kebabs

Masala Spiced Chicken Kebabs

These chicken kebabs are nicely spiced and inspired by my travels in Nepal.  These were made for my travelling buddy who loves a good Masala tea.  We certainly shared plenty of those on our hike.


  • 4 Free Range Chicken Thighs
  • 2 tsp Garam Masala
  • 1 tsp ground coriander
  • 1 tsp sea salt
  • Zest from one lemon
  • 1-2 tsp fresh ginger, grated


  • Trim fat from thighs and slice in half.  Keep the sizes even so they cook consistently.
  • Add your Masala, coriander, salt, lemon zest and ginger to a bowl and quickly mix.  Place in chicken thighs and toss to combine in the spice mixture.
  • Thread the chicken thighs onto stainless steel skewers.
  • Grill on the BBQ for 3-4 minutes on each side until cooked through.  Remember the skewers will be hot so use tongs.
  • Serve with our Strawberry Salsa Salad.


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