dinner Archives - Page 2 of 2 - The Yarn by The Free Range Butcher

Vietnamese-Style Chicken Noodle Salad

Written by Josephine Rand on November 19, 2024. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

Looking for a light, refreshing, and flavourful meal that’s quick to prepare? This Chicken Noodle Salad is the perfect choice! Packed with fresh veggies, tender chicken, and rice noodles, it’s tossed in a zesty homemade dressing and topped with crunchy peanuts, fresh herbs, and a hint of chili. This recipe is perfect...

Mountain Pepper Leaf Beef Meatballs & Spaghetti

Written by Josephine Rand on November 19, 2024. Posted in Cooking Tips, Grass Fed Beef, Grass Fed Meat, Recipes. Leave a Comment

Looking for a delicious twist on a classic comfort meal? These Mountain Pepper Leaf Beef Meatballs with Spaghetti offer a unique blend of flavours that elevate your traditional meatball recipe. The earthy, slightly peppery taste of mountain pepper leaf adds an Australian native touch, perfectly complementing the rich...

One Pot No Bake Lasagne

Written by Josephine Rand on November 19, 2024. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

If you love lasagne but dread the time and effort it takes to bake, you’re in for a treat! This one-pot, no-bake lasagna is a game-changer. It’s packed with all the classic flavours you love including; cheese, basil, tomato, and garlic, but without the long cooking process. It’s simple, quick, and requires...

Chicken & Feta Arayes

Written by Josephine Rand on November 19, 2024. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

If you’re looking to add a delicious twist to your meal routine, chicken and feta cheese arayes are the perfect choice. These Middle Eastern-inspired stuffed pita pockets are packed with juicy chicken, creamy feta, and a blend of flavourful herbs and spices that make every bite irresistible. This versatile recipe...

Stir Fry Chicken with Orange

Written by Josephine Rand on July 31, 2024. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

If you’re a fan of vibrant flavours and crave a perfect blend of sweet and savory, then you’re in for a treat with this Orange Chicken Stir Fry recipe. Imagine tender chicken pieces coated in a luscious, tangy orange sauce that’s both zesty and slightly sweet. It’s the kind of meal that brings...

Vietnamese Chicken Meatballs

Written by Josephine Rand on July 24, 2024. Posted in Cooking Tips, Recipes. Leave a Comment

Have you ever tried Vietnamese food? If not, you’re in for a treat with these meatballs! Vietnamese cuisine is a delightful mix of fresh ingredients, bold flavours, and unique textures. This meatball recipe is jam packed with flavours, combined with tangy pickled carrots, a crusty white bread roll, fresh crisp...

Korean Beef

Written by Michele Lyons on April 4, 2024. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

This Korean Beef is a great in the slow cooker. Less than 10 mins of preparation time and dinner will be ready when you get home. It’s not often you’ll see a Korean recipe in the slow cooker but this one was delicious. Lots of delicious beef, shredded in its juices and ready to eat. I served in a bowl...

Ragu Beef & Pork Bolognese

Written by Michele Lyons on July 19, 2021. Posted in Cooking Tips, Free Range Pasture Fed Pork, Grass Fed Beef, Recipes. Leave a Comment

This ragu recipe will make a giant pot of pasta for the family to enjoy for dinner and lunches as left overs. You can halve this recipe if required. You can also double the vegetables and halve the meat quantity. I do not brown the mince in this ragu as I find it makes the sauce a little watery. Ingredients: 500g grass...

Pork Chipolatas Pasta Bake

Written by Michele Lyons on March 29, 2021. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

This is a great family dinner option. It will be even faster if you are using leftover cooked chipolatas. Dinner will be on the table in 30 minutes. Ingredients: 500g-700g Pork Chipolatas 400g dried penne pasta 2 tbsp olive oil 2 big handfuls of cherry tomatoes (or more if you like) 1 large zucchini, grated 60g baby...

Menu Planning

Written by Michele Lyons on October 10, 2017. Posted in Cooking Tips, Recipes. Leave a Comment

It’s a universal fact that the question of ‘What’s for dinner?‘ sends a shiver up the spine of the designated cook in every household. Just a little simple planning can mean stress free shopping, saving money and an easier time when it comes to the cooking. My biggest tip is to keep it simple....

Tag: dinner

Vietnamese-Style Chicken Noodle Salad

Mountain Pepper Leaf Beef Meatballs & Spaghetti

One Pot No Bake Lasagne

Chicken & Feta Arayes

Stir Fry Chicken with Orange

Vietnamese Chicken Meatballs

Korean Beef

Ragu Beef & Pork Bolognese

Pork Chipolatas Pasta Bake

Menu Planning

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