pork mince Archives - The Yarn by The Free Range Butcher

Pork, Fennel & Cranberry Sausage Rolls

Written by Josephine Rand on April 10, 2025. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Craving a savory snack that’s bursting with bold flavours? These Pork, Fennel & Cranberry Sausage Rolls offer a delicious twist on the classic. The combination of rich pork, aromatic fennel, and a touch of cranberry sauce creates a perfect balance of savory and sweet. Ideal for any occasion, these sausage rolls...

Sneaky Vegie Bolognese

Written by Michele Lyons on August 16, 2017. Posted in Cooking Tips, Free Range Pasture Fed Pork, Grass Fed Beef, Grass Fed Meat, Recipes. Leave a Comment

Spaghetti Bolognese must surely be a staple in any household. It certainly is in mine with two teenage boys! Plus its a great way to hide lots of nutrients. Ingredients: 4 Tbsp olive oil 1 brown onion, finely chopped 2 cloves garlic, finely chopped 2 sticks celery, finely chopped 1 carrot, grated 100g pumpkin, grated 2...

All About Pork – The Other White Meat

Written by Alison Clinch on October 12, 2009. Posted in Cooking Tips, Free Range Pasture Fed Pork, Health and Wellbeing. Leave a Comment

How to cook – Medium heat prevents your pork from drying out. We recommend 180°C as a rule. Nutrition – Pork is a low fat alternative. It offers trimmed cuts with less fat than skinless chicken breast but with a range of nutrients such as Iron, B12, Thiamine, Omega 3 and Zinc, as well as Protein. Taste and...

Tag: pork mince

Pork, Fennel & Cranberry Sausage Rolls

Sneaky Vegie Bolognese

All About Pork – The Other White Meat

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