roast Archives - The Yarn by The Free Range Butcher

Slow-Roasted Pork Belly with Apple & Cider

Written by Michele Lyons on August 7, 2025. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Tender, melt-in-your-mouth pork belly meets sweet apples, aromatic herbs, and dry cider, all finished with irresistible golden crackling. This dish is the ultimate comfort food and a guaranteed crowd-pleaser for Sunday roasts or special gatherings. To get that super crispy crackling, we recommend preparing your pork...

How to Roast a Whole Duck

Written by Michele Lyons on September 7, 2017. Posted in Cooking Tips, Recipes. 2 Comments

Any kind of roast is easy and delicious but I think a roast duck is something to get excited about. Duck has a stronger flavour than chicken, which means you can keep your sides nice and simple to not compete with the flavour of the duck. Here’s few tips to help you get the perfect roast duck. Method: The night...

Honey Mustard Roast Leg of Lamb

Written by Alison Clinch on September 1, 2012. Posted in Pasture Fed Lamb, Recipes. Leave a Comment

There is nothing better than a lamb roast on Sunday night when the family can sit around the dinner table and reconnect after a busy weekend. Ingredients: Leg of Lamb 1 tbs chopped Rosemary 2 garlic cloves, crushed 2 tbs honey 1.5 tbs wholegrain mustard 1 tbs olive oil Method: Remove leg from packaging at least 30...

Roast Chicken with Orange

Written by Alison Clinch on September 9, 2011. Posted in Free Range Poultry, Recipes. Leave a Comment

A little bit of effort in preparation with this roast chicken but once it’s in the oven it’s all done. All you need to do is wait and then enjoy your roast dinner. Ingredients: 1 Whole Free Range Chicken 3 oranges 100g butter Bunch of tarragon 5 tbsp of honey 300ml red wine Method: Preheat oven to 200...

Tag: roast

Slow-Roasted Pork Belly with Apple & Cider

How to Roast a Whole Duck

Honey Mustard Roast Leg of Lamb

Roast Chicken with Orange

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