Spanish Ox Tail Stew
Ingredients:
1 kg grass fed Ox Tail
4 carrots, diced
half celery root, diced
2 onions, diced
5 garlic cloves, minced
6 tbsp olive oil
3 bay leaves
4 tomatoes, diced
1 litre beef stock
500 ml dry red wine
6 tbsp balsamic vinegar
1 tbsp sugar
1 tbsp dry thyme
salt and pepper
Method:
Brown the Ox Tail on all sides in...