Author: Alison Clinch

Alison Clinch has 20 years marketing experience gained in small and medium size business. She is especially passionate about supporting local communities, communications, and brand management. In her role with The Free Range Butcher Alison is responsible for the company’s branding, promotion, advertising and website. Her experience in the kitchen and passion for good food also brings refreshing new ideas for our recipe suggestions. Initially working alongside her husband Ben at the farmers markets, Alison is more ‘behind the scenes’ now, and keeping busy with two young apprentices’ / kids, Tom and Georgia.

Recipe: Corn, Tomato & Avocado Salad

Written by Alison Clinch on . Posted in Recipes. Leave a Comment

The colours in this salad are so vibrant, it makes it even more appealing to eat. I found it’s substantial enough to just have this salad with a serve of meat and dinner is done. Simple. Serves 4 Ingredients: 2 cups cherry tomatoes, halved 2 whole cobs of corn (approx. 1.5 cups) 1 avocado, diced 1/2 purple onion,...

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Recipe: Classic Lasagne

Written by Alison Clinch on . Posted in Grass Fed Beef, Recipes. Leave a Comment

Lasagne is one of those dishes that is a winner with everyone in our house, all year round. In Summer I serve it with a traditional garden salad, and in Winter with plenty of steamed greens (and sometimes garlic bread too!). Serves 4-6. Ingredients 2 tbsps olive oil 1 onions, chopped 2 cloves of garlic, chopped 500g...

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Chicken Caesar Salad

Chicken Caesar Salad

Written by Alison Clinch on . Posted in Free Range Poultry, Recipes. Leave a Comment

Chicken Caesar Salad would be a favourite in everyone’s household and it certainly is in ours. To make the preparation time quicker, I often make Chicken Schnitzel the night before, reserve half, and then use it in this Caesar Salad the following night. Ingredients: 500g Free Range Chicken Breast, panfried and...

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Local Butcher Shines at the 2014 RAS Fine Food Awards

Written by Alison Clinch on . Posted in Free Range Pasture Fed Pork, Miscellaneous. Leave a Comment

The search for the best in Australian food began in early September at the 2014 Royal Agricultural Society (RAS) Sydney Fine Food Show with medal winners announced last week. Local business, The Free Range Butcher, based at Mona Vale, was awarded seven medals in the Deli Meat category. The Fine Food awards recognise...

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